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tel:0755-86604016 |
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| NO. |
PRODUCT NAME |
ATICE INGREDIENTS |
ASSAY |
TESTING METHOD |
| NAT007 |
Agaricus Blazei Extract |
Polysaccharide |
40%,60% |
UV |
| NAT008 |
Angelica Extract |
Ligustilide |
1% |
HPLC |
| NAT009 |
Black Cohosh Extract |
Triterpene Glycosides |
2.5%,8.0% |
HPLC |
| NAT010 |
Dandelion Root Extract |
Total Flavones |
4% |
UV |
| NAT011 |
Echinacea Purpurea Extract |
Polyphenols |
2%,4% |
UV |
| NAT012 |
Epimedium Extract |
Icariin(s) |
10%,20%,40% |
HPLC |
| NAT013 |
Ginger Extract |
Gingerols |
5% |
HPLC |
| NAT014 |
Ginkgo Biloba Extract |
Flavones/Terpene Lactones |
24/6 |
HPLC |
| NAT015 |
Green Tea Extract |
Polyphenols |
20%-98% |
UV |
| NAT016 |
Horsetail Extract |
Organic silicon |
7% |
UV |
| NAT017 |
Milk Thistle Extract |
Silymarin |
80% |
UV |
| NAT018 |
Magnolia Bark Extract |
Honokiol |
2% |
UV |
| NAT019 |
Momordica Charantia Extract |
Charantin |
1%,10% |
HPLC |
| NAT020 |
Panax Ginseng Extract |
Ginsengnosides |
80% |
UV/HPLC |
| NAT021 |
Red Clover Extract |
Isoflavones |
2.5%,8,0% |
HPLC |
| NAT022 |
Rhodiola Rosea Extract |
Rosavin(s) |
1%-5% |
HPLC |
| NAT023 |
Soy Isoflavones |
Soy Isoflavones |
20%,40%,60% |
HPLC |
| NAT024 |
Siberian Ginseng Extract |
Eleutherside |
0.8% |
HPLC |
| NAT025 |
St. John’s Wort Extract |
Hypericins |
0.3% |
UV |
| NAT026 |
Tribulus Terrestris Extract |
Tribuloside |
20%,40% |
UV |
| NAT027 |
White Willow Extract |
Salicin |
15%,25% |
HPLC |
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